Join us on the last Sunday of the month for an interactive seafood masterclass at Bonnie Gull Soho.
Each month we invite you to hop behind out marble dining counter and get hands on with our seafood of choice, learning the tips and tricks for perfect preparation and cooking under the masterful eye of head chef Rich Hards.
In an intimate class of 6, you will enjoy a welcome drink, four-course lunch which you will help to prepare and a glass of wine while learning about the producers and suppliers of our great seafood.
Tickets are £75 per person, and can be booked by email
or over the phone 020 7734 6676
A hands-on masterclass on filleting and fish
Bubbles and canapes on arrival