Oyster Masterclass @ Bonnie Gull Soho
Saturday 31st March
15.00 - 17.00
Learn how to prep oysters like a pro with our Head Chef Richard Hards. Enhance your shellfish knowledge by hearing all the facts about oysters, watch a close-up demonstration of oyster opening & then have a go at shucking & dressing your own.
The experience includes a 3-course shellfish themed meal using dressed oysters, cockles, clams & mussels, followed by a delicious seasonal tart for dessert. Also included in the ticket price is half a bottle of handpicked wine.
Tickets are priced at £75 per person.
To book your seat email: firstname.lastname@example.org