Throughout April we're supporting London Oyster Week.
London Oyster Week brings together oyster bars, restaurants & pop-ups across London to celebrate the oyster and to raise money for The Oyster Academy International.
At both our Soho & Fitzrovia restaurants during LOW, 21 - 29 April, you'll find a reinvented twist on our classic oysters three ways. Jersey Rock Oysters Three Ways - natural, tempura fried with pickled watermelon radish & dressed with hendricks gin, cucumber & dill.
Oyster Passport holders can access the dish for an exclusive price. Find out more about how to get hold of a LOW oyster passport here.
Have you heard about our Oyster Masterclass? Join us for an afternoon of oyster shucking & shellfish indulgence, Saturday 28 April. Find out more about the event here.