Join us over the coming months as popular London chefs bring their unique creativity and flavour to our seafood kitchen, in a series of Guest Chef events.

James Cochran joins us at Bonnie Gull Soho, Wednesday 16th May to launch the first in a series of guest chef take-overs, followed by Ikoyi’s Jeremy Chan in June and Leo Carreira of Londrino in July.

At the heart of James Cochran’s cooking style is an exciting cuisine of Scottish and Jamaican influences prepared from fresh British produce. His farm to table ethos reflects his respect for regional culinary heritage and quality ingredients.

For May James has developed an exciting menu featuring fresh British seafood, cooked on our charcoal grill, with flavours inspired by Scottish and Jamaican flavours.

Having grown up in Whitstable, Kent with his first kitchen stint at Wheeler's Oyster Bar, James went on to gain experience at The Ledbury and later The Harwood Arms. Since, James has fronted a number of his own pop-up restaurants around London. Talking about his cooking style James explains "I'm half Scottish and half Vincentian and I was brought up in Whitstable, so I try to blend all three of those things into my cooking style. That means you'll find Orkney scallops on my menu, alongside Whitstable rock oysters, and I coat my signature jerk chicken in my very own Vincentian spice blend." 


Get close to the action to see these top chefs take to the grill at Bateman St, cooking our fresh British seafood with their own unique approach.


4 course menu - £45pp

With wine pairing - £80pp

View Sample Menu

Bookings now open for Wednesday 16th May. Advanced tickets required. 

To reserve your seat or find out more call our Soho restaurant: 020 7734 6676